|
Food
The Bamboo menu unveils a fusion of Australian style with a distinct European touch, all driven by regional produce.
From tasting dishes, entrees, main courses, desserts and an extravagant degustation, the menu is designed seasonally to keep diners entertained with choice.
Award winning Chef Greg Pieper has accolades streaming from his name and recommends those looking to devour a little of everything from his menu to sample a selection of his tasting plates with matched wines.
“It is edgy cooking with, at times, unconventional pairings. And yet it works wonderfully”
Simon Thompson
|
 |